What are dugongs, where is India’s first dugong conservation reserve? Update with guwahati assam

by Guwahati_City


In the late 15th century, Christopher Columbus, sailing near the Haiti islands, wrote about a mermaid sighting. He said they “were not as beautiful as they are represented.” Little did he know that he had seen a marine mammal called the dugong, whose population is now dwindling.

What are dugongs?

The dugong (Dugong dugon), also called the sea cow, is a herbivorous mammal. They can grow upto three meters long, weigh about 300 kilograms, and live for about 25 years, grazing on seagrass and coming to the surface to breathe.

They are found in over 30 countries and in India are seen in the Gulf of Mannar, Gulf of Kutch, Palk Bay, and the Andaman and Nicobar Islands.

Dugongs are listed as Vulnerable on the IUCN Red List of Threatened Species. The loss of seagrass habitats, water pollution and degradation of the coastal ecosystem due to developmental activities have made life tough for these slow-moving animals. Dugongs are also victims of accidental entanglement in fishing nets and collision with boats, trawlers.

Internationally, dugongs are listed in Appendix I of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES), which prohibits the trade of the species and its parts.

Where is India’s first dugong conservation reserve?

The Tamil Nadu State government announced last week that a 500-sqkm dugong conservation reserve will soon be set up in the Palk Bay.

Dr. Anant Pande, from the Wildlife Institute of India, Dehradun, and Project Scientist coordinating the CAMPA-Dugong Recovery Project, told the indianexpress.com: “We have been surveying the area and currently our estimates show that there are about 150 to 200 dugongs in the area. The proposed conservation area has the highest concentration of dugongs in the country.”

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He added that banning trawling and gill nets in the area would be the way forward. “The local communities can continue their fishing activities in the traditional way,” he notes.

Awareness programmes are being conducted for fishing communities in the Ramanathapuram, Pudukkottai districts of Tamil Nadu. “We have even given small appreciation awards to fishermen who release dugongs that are accidentally caught. The fisheries and forest departments work together to conduct regular patrols and inspections in the region. Though dugongs used to be previously poached for meat, now with awareness, this has completely stopped. We are now working with the Wildlife Institute of India and village committees in preparing the detailed proposal for the new reserve,” said a forest ranger from the region who wished not to be named.



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